Flour & Water

You know those nights when you’re just craving really good Italian food? Margherita pizza and a big bowl of pasta? Enter Flour + Water, where the Neapolitan pizzas are cooked in a wood-fired oven and the pastas are handmade. It’s more upscale than a checkered-tablecloth Italian and has a minimalist Northern California ethos with wooden tables, subway tiles, and casually dressed waiters and customers.

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