Commonwealth

One of the most interesting, progressive menus in the city. Highly creative and innovative dishes, expertly executed, utilizing molecular gastronomy and high-tech foaming techniques – you’ll swoon over the compressed watermelon and the corn custard with sea urchin and lobster emulsion. Equally awesome desserts, like cinnamon mille-feuille with burnt honey ice cream. Go with the daily tasting menu and pair with their suggested wines. Smart all around.

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