Coi

Pronounced “kwa.” Founder Daniel Patterson has garnered accolades for his dare-we-say futuristic approach to cuisine, representing the apotheosis of both the molecular gastronomy trend and the sustainable food movement (that started here in Northern Cali). Hyperlocal ingredients and antibiotic- and hormone-free meats are combined in astonishingly creative ways, served in a serene, Zen-inspired space.

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