Cockscomb

With a menu featuring bone marrow dip and beef heart tartare, this meat lovers heaven comes courtesy of restauranteur Chris Cosentino. Moving on from his Italian roots, the mountain lodge-esque space specializes in San Francisco cuisine and quality cocktails. With an oyster bar and wood-fire oven also on the premise, sip their on tap Negronis while enjoying roasted pig’s head or massive portion of shellfish.

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