One of those bars that’s so ingrained in the neighborhood that its closing would cause an uproar. Known among locals for strong, 16-ounce martinis — there are 15 types to choose from, plus more than 10 garnishes, from housemade bleu cheese-stuffed olives to pickled asparagus An older, after-work crowd holds court during happy hour but gives way to the twenty-something set when a DJ starts turning late night.