Over the past few years, a small-batch artisan ice cream craze has been sweeping the country, and Bi-Rite might be the purveyor to blame in San Francisco. This isn’t where you go for an oversized (and underpriced) serving of factory-made chocolate chip mint, but for a pricey dollop-like scoop of homemade ice cream. The untraditional flavors — balsamic strawberry, honey lavender, cheesecake with blueberry swirl — have locals lining up down the block.