Betelnut

Always buzzing Pan-Asian hotspot, still one of SF’s toughest rezzies after 20 years. Lots of red lacquer, hanging lanterns and ethereal Empire art set the scene on sexy, while always excellent glazed pork short ribs, claypot curried fish, braised string beans and steamed dumplings stream out of the open kitchen. Dine at the straight-outta-Shanghai bar, where the Beijing Mules and Malaysian Marys are top notch, and the flirtiness never ebbs.

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