Ame

Located in the St. Regis hotel, this upscale San Fran staple comes from the duo behind Napa Valley’s Terra Restaurant. Featuring both a sashimi bar and an à la carte selection, Ame serves up what they’ve donned “personal cuisine:” a mix of their European influences with a Japanese flair, like their Sake-Marinated Cod or the Cuttlefish Noodles Tossed with Quail Egg. Boasting an extensive list of limited edition sakes, the atmosphere here is always sophisticated but never stuffy.

 

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