Al’s Place

Northern California foodies flocked to this Valencia restaurant when they heard Aaron London, who got a Michelin star for his vegetarian cooking at Ubuntu in Napa, was bringing his produce-focused expertise to San Francisco. Al’s Place isn’t a hippie-dippie vegan restaurant but an affordable, maybe yuppie, invention. Though most of the menu favors the plant-based eater and vegetarian, there are some hearty classics, like hanger steak.

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