Wolfgang’s Steakhouse

After cutting his chops with steakmaster Peter Luger for more than four decades, headwaiter Wolfgang Zwiener bailed for his own high-end meat house. Exceptional porterhouse, unbelievable filet mignon, tasty sides like German potatoes and creamed spinach. In former Vanderbilt Hotel dining area, with vaulted Guastavino ceiling and hanging lamps recalling a Gilded Age train station. The makings of a modern classic, well done.

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