Photo: Cage the Elephant
Terminal 5 is a magnet for indie artists and big-name performers, but it isn’t exactly conveniently located. Sure, it has the environs of Hell’s Kitchen to latch onto, but that’s a crowded restaurant landscape that needs an expert to weed through the good and the bad. That’s why we’ve provided you with a carefully selected roster of eateries all within walking distance of Terminal 5, so when you’ve got tickets to Tove Lo, Tame Impala, Sleater-Kinney (or Brandon Flowers of The Killers next week), you’ll know exactly where to go for pre and post show food and drank. Here are all the restaurants near Terminal 5 worth hitting up.
For more places to eat and drink right now in New York, check out the BlackBook City Guides.
766 9th Ave. #2 at 52nd St.
This popular 35-seater serves genuine Thai cuisine reminiscent of the vendors and shophouses from the farmlands of Phayao. You can choose to take your noodles wet or dry with the eclectic and budget-friendly soup and wok menus (pro tip: they also deliver. You’re welcome).
What to order: Greenpapaya salad, wok ginger curry with calamari
695 10th Ave. at 47th St.
Don’t judge a book by its cover, it’s the inside that counts, etc., etc. While you may pass up the Tehuitzingo Deli Grocery as another corner market upon first glance, you can find fresh, healthy, and eclectic Mexican cuisine at more-than-fair prices. Swoop in early for the loaded Breakfast Burriot, or get your fill on one of the numerous Mexican Sandwich options.
What to order: Cubana Sandwich, Pollo en Mole Poblano
600 11th Ave. at 45th St.
From American expat in Japan to founding a haven for ramen lovers just along Clinton St., Ivan Orkin aims to bring a little zest to your traditional ramen bowl. The Gotham West outpost is open until 11 PM on weeknights and midnight on weekends, making it ideal for a relatively late bite This isn’t your 75-cent bag from the grocery store—enjoy the whole spectrum of egg, salmon roe, scallions, dashi, and the works. Or for the vintage collectors, go for the 1000 Year Old Deviled Egg.
What to order: Ivan Ramen “Caprese,” Triple Pork Triple Garlic Mazemen
Photo: Ivan Ramen (credit: chezshal)
773 10th Ave. at 52nd St.
Danji marries traditional and authentic Korean flavors with a modern aesthetic (and with the portion sizes, you could definitely tag along a plus-one to this wedding). Only fresh, local, and organic ingredients are used, making for a deliciously healthy dinner. Sake’s organic too, right?
What to order: Soy-poached black cod with spicy daikon, tofu with ginger scallion dressing
773 10th Ave. at 52nd St.
Taboon is inspired by foods of the Mediterranean and Middle East and “bold and articulated flavors.” However, every palate is catered to here with options ranging from ricotta gnocchi to short ribs paired with hummus.
What to order: Terra Cotta Lamb Kebabs
790 9th Ave. at 53rd St.
Inspired by the delicious rotisseries spread all across French cities, Poulette aims to bring the particular je ne se quoi of the simple poultry dish to New York. Enjoy high-quality ingredients and choose from seasonal sides like brussels sprouts, French beans with mushrooms, ratatouille, and more.
What to order: Poulette Sandwich