If you didn’t eat anything before some experimental Shakespeare revival, The Library at The Public Theater is a worthy two-step stop for post-show supper. It’s definitely a spot where theater dilettantes would discuss Brechtian dramaturgy over a charcuterie plate and clever cocktails like Waiting for Godot (a vodka martini topped off with a watermelon ice cube). The menu (divvied up into acts, of course) gives you enough options between burgers, microgreen salads, and heavy pasta dishes.