The Gander

Chef Jesse Schenker follows up his buzzy West Village restaurant Recette with a casual companion, The Gander. The startlingly spacious spot boasts his innovative and upscale New American cuisine but offers a more traditional fare this time around. Come for favorites like the Beef Tortellini and Rotisserie Chicken and stay for the extensive wine collection and desserts like the saffron and cinnamon Banana Parfait and Almond Semolina Cake.

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