Mexico-based Habita group adds Latin accents to French fare in the restaurant of their stunning Hotel Americano. To wit, fluke tiradito, olive oil soup with speck, brioche crusted Maine lobster. Mod blacks and grays in the Corbusian, high-ceilinged dining room, with chartreuse chairs providing a little pop along the back wall and roomy patio. Art and fashion world habitues abound.
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