Tacombi

Yes, this is the taco spot with the VW hippie van parked in the middle of the restaurant. Monterrey-born chef Dario Wolos honed his taco-making skills on the beautiful beaches of Mexico, teaming up with Food Network chef Aaron Sanchez to take New York’s taco traditions to the next level. Seven to ten different types of tacos at a time, from standbys like chicken and fish to creative options such as pork belly and braised tongue. What with that VW camper, and the strung up lights, you’ll feel like you’re at a backyard picnic in the barrio.

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