Only in New York would there be such a thing as a pizza speakeasy. Access is through a hidden door from next-door restaurant Espoleta, and a “No Vacancy” sign hangs outside letting insiders know when the single-room occupancy is full. Since opening in January 2015, the pizza menu has extended beyond margherita and fried montanera pies, but know that those are the classics. Add a few appetizers like eggplant parm and burrata, plus plenty of wine, and you have the perfect date.
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