European-style food court curated by Todd English. Think gourmet market meets dining hall. Huge space includes eight separate seating areas around open kitchens. Cheese and charcuterie, sushi, brick oven pizza, burgers, and rotisserie. Added to the existing culinary delights is the Tartinery French bistro, the retro Americana style Billy’s Bakery, the heavenly FP Patisserie by Francois Payard, as well as Kusmi Tea, Lady M cakes, La Maison du Chocolat, Luke’s Lobster, Pain D’Avignon, Sushi of Gari, No. 7 Sub, William Greenberg Desserts, YoArt (chic frozen yogurt), Creperie NYC, and David Burke’s casual and cleverly named Burke in the Box. Picnic baskets available in case Eloise wants to take her Asian noodles to the park.