Tapas joint in a fashionable space reminiscent of pre-austerity Barcelona street culture. “Gaudi-inspired” iron window panels, horsehide banquettes, and exposed logs upgrade your average hipster eatery. Cuban sandwich with serrano peppers flanks the tame side. Chicken rolls over absinthe cream, rabbit albondigas, and a duck heart mousse soufflé liven up smart Spanish menu. Patxaran (sloe-flavored liqueur) and Txakolina (dry white wine) add elements of the exotic to the cocktail list.