Named for town on the island of Lesbos. Hot! Sprawling taverna serving upscale homestyle Greek. Makes its name with braised lamb, moussaka, grilled baby octopus with olive, fennel, and lemon. Cheerful, wood-trimmed spaces for elegant dinners. Or grab a stool under the yellow lamps of the ornate bar, nibble on mezedes like meatballs and spanakopita. Good Medi wine list, an excellent start-off point for nights at Carnegie Hall.

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