From secret dining club on Roosevelt Island to the big town. Chef David Santos gets his call-up, settles into prime Village space. Um Segredo dinners carry over, served Monday nights as Nossa Mesa (“our table”). Meals keep to themes like ocean’s bounty or vegtastic. Balance of the week mixes New American and Portuguese. Dourade with pickled banana, chicken with oat, fig, and maple, rabbit rillette. Stripped-down space with whitewashed brick, wood-paneled ceiling, marble and leather accents.

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