Locanda Verde

Casual, “come as you are,” seasonal, urban Italian by chef Andrew Carmellini at Robert De Niro’s Greenwich Hotel. Dishes, like the blue crab toast, sheep’s milk ricotta, and garlic-crusted chicken for two, are reasonably priced and family style, so order a few from each section of the menu. Desserts, too, from former Craft pastry chef Karen DeMasco, are sublime — you’ll end up with the mixed berry fantasia to yourself. It’s a good looking crowd, and a great place to spot celebs.

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