It’s no surprise that Bobby Flay’s latest restaurant is filled with amateur food photographers snapping pics of the Iron Chef’s (admittedly delicious) roasted octopus or lamb sausage pizza. But once you get past the iPhone flashes, overwrought decor and packed tables, you realize why Flay is famous in the first place: he’s an excellent chef. The kale and wild mushroom paella is fresh and filling, the charred beef tender and tasty, and you really can’t pass up the eleven layer potato.
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