Evening Bar

Andrew Carmellini’s new classic hotel bar tucked into the lobby of the Smyth, with seasonal cocktails by mixologist Anne Robinson (Booker and Dax, PDT). Organic fruit and veggie extracts and liquors from artisanal distilleries make up a menu divided into “sparkling,” “shaken,” “stirred,” and “classics.” Gorgeous midcentury furnishings make it extra easy to park it right there for the night, next to hotel guests, Tribeca locals, and those on dates. On the walls, a four-panel frieze by Brooklyn artist Matthew Benedict.

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