Mind-numbing array of tequilas, so prepare your gullet for the worm. Flavors will also have your head spinning, shrimp ceviche, chicken en mole poblano. Freshly mashed guac served in a volcanic-rock mortar bowl. South of the border brunch never fails. Upscale crowd right at home in posh digs sporting wild colors, with tree-trunk lanterns and playful wood screens.

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