David Burke Kitchen

Contemporary homeyness in the basement of the James New York. Wood plank ceilings stretch over massive room accented with denim, blue, and white napkins. Treehouse Bar for bird’s eye views, big outdoor garden, open kitchen. New American menu shows off Burke’s quirkiness. Ants on a log with snails and bone marrow, bison tartare, pretzel crab cake. Chicken liver in a jar with prunes and pistachio sure to please the olds. Daily showcases: say “shanks a lot” on Sundays.

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