Bugs

A rare, female run sushi restaurant from Sushi Yasuda- and Jewel Bako-trained chef Sho Boo. Super fresh nigiri, sushi with shiso, ume, and salmon roe toppings, as part of a well-priced omakase. You’ll notice no soy sauce (because it’s just that good without it). Order a la carte, too. It’s a tiny, two-person operation, and like eating in someone’s minimalist, red-countered kitchen. The restaurant’s name alludes to the way insects gather around a bright light… just try to think of it less literally.

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