During the Blackout of 2003, Bread opened its refrigerators and doled out hearty Italian sandwiches to the neighborhoods hungry euro transplants. Ever since then it’s been a favorite. They call their sandwiches “breads” and they are unrivaled. The pastas are awesome too. Slide into a table for a quick glass of wine or take a date for a long meal. When it’s warm out, they even set up for outside dining.

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