Bouley

Superstar chef David Bouley’s Michelin-starred French restaurant with a constantly changing, micro-seasonal menu. The dining room’s vaulted ceilings are painted with gold leaf, the stone is imported from Versailles. Lunch a la carte is available, but the five-course tasting menu lunch is a steal at $55. It goes way up to $290 for six-course dinner with wine. The Hot Valrhona “chocolate frivolous” is otherworldly. Jackets required for gentlemen.

Latest in New York

New York

‘The Design Hotels Book 2020’ Fêtes 25 Years of Visionary Hospitality

New York

Luxurious New Playboy Club Coming to New York

New York

10 Unforgettable Met Gala Moments Throughout the Years

New York

Andy Cohen Will Replace Kathy Griffin to Host New Year’s Eve With Anderson Cooper

New York

Eliot Glazer is Giving “Haunting Renditions” of “Mambo No. 5”

New York

‘Black Lives Matter Art Show’ On Through Early September

New York

John Varvatos on Urban Romantics, and the Death of the Uniform

New York

John Elliott’s S/S 17 Pairs Pastels with Pool Boys