Name can be a little confusing, BLT standing for Bistro Laurent Tourondel, as in the chef who has since parted ways here. Steak in every cut and caliber imaginable; strip, porterhouse, Kobe, etc. Pretty luxe for a place with bistro in its acronym. Interior is simple, modern, effective and warmly lit—perfect for helping you digest that 40oz. slab.

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