Blaue Gans

Chef Kurt Gutenbrunner Austrian Empire’s furthest downtown outpost, the “Blue Goose” does authentic and unpretentious schnitzel, goulash, strudel that’s a rustic version of Wallsé for (slightly) less. Dine around a communal table surrounded by wooden geese while going on about impending Tyrolian ski jaunts. Knock back a few Weizenbocks.

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