Charlie Palmer’s house of indulgence gets more than a facelift. Chef Christopher Lee of Gilt fame helms progressive American kitchen fit for overeaters. Four separate dining areas to accommodate lunching Condé Nasties. Prix fixe and tasting menus are budget-busting perfection, for lunch, dinner, and in-between bites. Slick but still comfortable space, with modern light fixtures, glass and silver finishes, rich colors, dark oak accents. Over 15,000 bottles, half of which are visible in the vaulted, um, wine bridge.

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