Palme d’Or

This splashy French destination in the Biltmore Hotel is a “must” Miami experience – like tea at The Plaza in New York. Amidst the lavish, Euro-tastic¬†interiors, indulge in authentic foie gras poelle a l’apricot, tartare de thon, and snails Bourgogne. The $39 three-course tasting menu is a steal, especially if finished with a sublime chocolate and Grand Marnier eclair.


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