Joe’s Stone Crab

You can’t leave the Beach without having experienced Joe’s Stone Crab, a South Florida seafood fulcrum. Originally opened as a small lunch counter by Joe Weiss in 1913, the place has expanded into a chic, bustling restaurant that’s so in demand it takes no reservations. Menu boasts a little bit of everything, but you come here seasonly for the stone crabs, especially the jumbo claws.

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