Pastry chef Georges Berger has settled into the Gables from Lyon to offer a heavenly 10-table patisserie that will generously pamper your sweet tooth. Besides the inevitable freshly baked baguettes, brioches, croissants and pains au chocolat, there’s a sublime selection of cakes, tarts, eclairs, creme brulee and, yes, chocolates. Don’t miss the specialty alfajores, South American shortbread cookies infused with dulce de leche.