Ramen Yamadaya

20 hours are spent boiling the pork bone broth at Ramen Yamadaya, more than twice as long as the necessary eight, just 30-45 seconds for the noodles (depending on customer preference), and soup is served at a precise 203 degrees — they’re ramen freaks here, and you will be too. Digs are bare, to put it politely, but people (grad students, etc.) come here for the food.

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