Elegant, casual Southeast Asian small plates from Sang Yoon (Father’s Office). pork ribs and Hawaiian butterfish steal the show for meat and fish. Noodles and rice, too. Full and stocked wine bar, plenty of great cocktails in a glossy, contemporary restaurant designed by MASS Architecture’s Ana Henton. Leather booths, chef’s counter (six seats to check out the kitchen) and a communal table. For quieter seating, try the outdoor patio out front.