Splurge-worthy sushi and Japanese small plates by chef Keizo Ishiba, trained in French cuisine, too; you’ll find some fusion in the non-sushi dishes, like a sashimi grade seafood bouillabaisse and ratatouille. Go for the omakase – your choice of Bamboo or Pine Tree – for chef’s choice of the menu. Attentive service in this clean, white space. The focus is no the food.