Take-Your-Kid-to-Work for delicious, pricey bistro food in a wooden pub as crowded and restrictive as your cubicle. Run to the bar and choose Daddy a cold microbrew. Don’t ask for ketchup or substitutions ’cause you ain’t getting them. You’re fighting the massive crowds for multiple-award-winning chopped sirloin burgers under Applewood smoked bacon, Maytag bleu and Gruyère, with fries in a mini shopping cart.
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