Butchers & Barbers

After making a name for themselves in nightlife, the Houston brothers have entered the restaurant space with this refined American bistro in a former, mid-twenties, barber shop. The fare strays towards basic comfort dishes like a burger with gruyère and hanger steak with a side of potatoes, and a late-night menu includes grilled cheese and herb-seasoned. The charcuterie board is a must, as are the craft cocktails.

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