Tom Colicchio of New York’s Craft and Gramercy Tavern, as well as Top Chef is the man behind this subtly designed restaurant that favors beautifully executed basics over Vegas flash. Two-handed steaks and bountiful seafood platters are the centerpiece of a menu that is luxurious in options, yet simple in presentation. Butter-colored, cherrywood-furnished decor is as serene as the food.