The Cognac Lounge comes by way of hallowed culinary god Guy Savoy, whose restaurant in Vegas’ Caesars Palace has already earned two Michelin stars. Bottles are not “stocked” here–they’re “acquired.” And several are exclusive to the restaurant and lounge, including the 140-years-aged Perfection by Hardy, a special Hennessy Ellipse, and the 1990-bottled Hine Talent, fittingly housed in hand-etched Baccarat crystal. Strikingly contemporary room (no Chesterfields or Churchill portraits here), sets sumptuous brown leathers against a wall of architecturally assembled bottles, with a sleek modern fireplace as a backdrop to it all.