Sunda

Southeast Asian via Tony Chi interior. Exec Chef Rodelio Aglibot, formerly of famous LA celeb-magnet Koi, cooks up Pan-Asian entries (Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze, a “Crispy Rice” of Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura), not so much new as perfectly turned out.

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