The Pines

It looks like a restaurant in Brooklyn, but acts much more ambitiously. Indeed, the menu features such wonders as cultured butter, duck rillettes with puffed rye, borsa vuota pasta and pork jowl with late harvest aioli. Cocktails rise to the culinary occasion. Distressed wood, pressed tin ceiling and wool capped bartenders remind that you’re in Gowanus.

 

 

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