Superfine

Got the DUMBO food scene started, and continues to make a scene. Somehow manages to cross southern and Mediterranean influences: jumbo shrimp and grits, penne with housemade sausage, steak au poivre. Brunch is a mad scene (pork chop & eggs, shall we?), and the pool table equipped bar is an entity unto itself. Unpretentious, but always cool.

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