Cool and consistent, with the alcoholic chemistry set of our dreams. French/Italian menu with lots of twists. Greatest hits: Niman Ranch flatiron steak with fries, Hawaiian tuna poke w/wonton chips, fried trout, mussels and frites, warm goat cheese fondue. Desserts for grown up kids: housemade graham cookies with a cold glass of milk, make-your-own s’mores.