Broad-shouldered, arched space, kind of like a mini Grand Central, except lusher–drapes, pillows, Moorish columns. Mediterranean eats with pan-Euro range; wood-burning taboon cranks out flatbread, pizzas, fresh fish. Power lunch your way through clay-pot lamb, or fortify for a club night with a plate of mushroom gnocchi. Come back for all-you-can-drink champagne cocktails at brunch or swish imbibes in evening.
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