Looking for a taste of Brooklyn without actually having to feel like you’re in Brooklyn? The Wythe Hotel’s Reynard restaurant is just that. Opened by Andrew Tarlow of BK mainstays Diner and Marlow & Sons, the airy Williamsburg restaurant is located on the ground floor of the now-super-trendy factory turned boutique hotel. You won’t find many locals here, but with Marlow & Sons chef Sean Rembold at the helm, expect upscale American fare that changes daily depending on what’s hot at the local farmers market.