Where Celebs Go Out: Green Day, Serena Williams, Dr. Oz, Carla Gugino
● Billy Joe Armstrong at the Broadway opening of Green Day’s American Idiot: I don’t have any favorites. I like anywhere and everywhere. I went to go see “Everyday Rapture” last night, and then I went to punk-rock karaoke down on the Lower East Side, it was at Arlene’s Grocery. ● Mike Dirnt: Honestly, I like to meet friends for a nice pint at McSorley’s, the oldest pub in New York. ● Tre Cool: I like to go to Gray’s Papaya at 72nd Street and get cheap hot dogs.
Serena Williams: Oh, I don’t go out too much. I love Mr. Chow in Miami. ● Donald Trump: Only at Trump properties! Jean Georges. ● Carla Gugino: I’m a big fan of Morandi. I just went there for brunch for the first time. And I love a little Mediterrean place called Taim. ● Camryn Manheim: The truth is I like to go to a casino and play some poker in Los Angeles and Vegas. And I love to go to all the places here after the show. Joe Allen, Angus, Bar Centrale. ● Whoopi Goldberg: I don’t go out, but when I am out in the city, I go and get my hot dogs from Gray’s Papaya. Which one? I like all of them. ● Dr. Oz at HealthCorps “Garden of Good and Evil” gala to fight obesity: I like Candle 79 a lot. It’s my favorite vegetarian restaurant. It’s easy to get to, and I love the way they pull together tastes that are unique. And by the way, they supply my food in the green room, for my show. I order out, and Candle 79 caters it. They have a seitan dish and they look like chimichurri. ● Roger Ross Williams: I hang out a lot at Norwood, which is a private club, on 14th Street. It’s a whole brownstone. There’s a restaurant and a number of bars. I live on the Lower East Side, so I hang out there at a lot of different bars. I love restaurants, so sometimes Spotted Pig, Pastis a lot for lunch. Right now, I’m like editing in the Meat Packing District at an edit house, so I’ve been to the Standard a lot. ● Rocco DiSpirito: I still go to Balthazar and Spotted Pig and places like that. I love going to Balthazar and getting a big plateau of fruits de mer, you know the three-level plateau, with a couple of friends and some good white wine. ● Ben Vereen: Koi restaurant. I like the food, the ambiance, and the people.