This Week’s L.A. Happenings: Circa, Unlimited Wine, Nick Cave
WEDNESDAY: Circa Opens In Manhattan Beach
Expect trips to Manhattan Beach now on the regular. An all-star team is behind a new restaurant project opening Wednesday: Circa. Michael Zislis (The Strand) has Octavio Becerra (Palate Food & Wine) in the kitchen, Josh Goldman (ink.) curating the wine list and Julian Cox (Playa, Riviera, Sotto, Bestia) crafting cocktails behind the bar. You likely don’t visit Manhattan Beach as much as you should and Circa is just two blocks from the shore, so make that two birds, one stone thing happen. Expect small plates of global flavors, casual, vintage-industrial design and perhaps a cigarette break to watch the sunset.
Circa (903 Manhattan Ave., Manhattan beach) opens and is now accepting reservations. For more information on the restaurant, check out the listing at BlackBook Guides.
THURSDAY: Unlimited Wine at Mondrian
Tonight kicks off the inaugural, bi-weekly “Uncorked” wine tasting in Asia de Cuba at the Mondrian. It’s a happy hour with an outdoor pool. Seriously… why the hell not? A nice selection of wines (unlimited pouring FYI) and bites at sunset are a crowd pleaser.
“Uncorked” is happening every second Thursday (starting 2/21) from 6pm to 9pm at Asia de Cuba at the Mondrian (8440 Sunset Blvd., W. Hollywood). For more information on the restaurant, visit the listing at BlackBook Guides.
THURSDAY: Nick Cave & The Bad Seeds
If you haven’t listened to the new album we recently streamed, you need to understand who we’re dealing with here. Nick Cave is a singer, novelist, actor, screenwriter, film composer, and all-around legend. We think he’ll be the next Pope. For now, see him live at The Fonda Theatre and scratch it off your bucket list.
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