The Dish: Marcony’s Veal Scaloppine
What: Scaloppine Alla Marcony veal medallion, fontina cheese, and prosciutto in a cream truffle sauce Where: Marcony, the midtown Italian oasis reminiscent of the Isle of Capri. Ideal meal: Date night, for sure. Or family dinner. Extremely attentive staff makes it feel like an important night out, no matter the occasion. Because: Reasonably priced and chef’s daily specials are worth a visit on their own. Tastes like: Tender veal medallions with a salty touch paired with prosciutto and topped with creamy truffled perfection. Bottom line: $22.50 for joining the Clean Plate Club.